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Latest Recipe "Strawberry Pie"

Strawberry Pie

  The things you must get to prepare this strawberry pie are :

For the Crust
2 ½ cups all-purpose flour-- ½ cup shortening-- ½ cup unsalted butter , cold (1 stick)-- 1 teaspoon salt-- 1 teaspoon granulated sugar
1⁄3; cup ice cold water-- 2 tablespoons ice cold water-- 1 tablespoon milk
For the Filling
2 ½ cups fresh rhubarb , cut in 1-inch pieces-- 2 ½ cubs fresh strawberries , hulled and halved-- 1 cup granulated sugar-- ¼ cup cornstarch-- 1 teaspoon salt
Directions:

1 Preheat oven to 425 degrees.

2 To make crust:.

3 Combine flour, sugar, and salt. With a pastry blender, cut shortening and COLD butter into dry ingredients until mixture resembles pea-sized crumbs. Pour in 1/3 cup of water and continue blending until dough comes together. If it looks dry, add the other two tablespoons of water. Divide dough into two round balls, press flat, cover with plastic wrap, and refreigerate for at least 30 minutes.

4 To make filling:.

5 In a bowl, mix cut rhubarb and strawberries, sugar, cornstarch, and salt. Let sit for 20 minutes so the fruits can absorb the ingredients.

6 To assemble pie:.

7 Remove one half of the dough from refrigerator. Roll it out to about a 10-inch circle as best you can. Use a little flour if dough is too sticky. Work the dough as little as possible. Place the circle into a 9-inch pie dish. Press to the sides and trim off any excess. Remove the other half of your dough from the fridge and repeat. Roll it out to make another circle. With a pizza or pastry cutter, cut pieces of dough 1-inch wide, you'll need 6 of them for a nice lattice top. Pour fruit mixture into prepared pie dish. Alternate strips of dough to create a lattice top. Trim off excess. Brush the top of crust with milk.

8 Bake in oven on 425 for 30 minutes. Lower the temperature to 350 degrees, bake another 25-30 minutes until juices are bubbling and crust is golden brown.

Eat and Enjoy!

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20 Things every man wants in bed

Article Provided By myjoyonline
You might think you have sexy down to a science. But do know what real men actually want in a lover? Read on to find out
Enthusiasm:
When it comes to sex, you can get an “A” for effort. Guys want to be with someone who’s actually into sex and not doing it as a favor or just going through the motions.
“There is nothing more seductive than an enthusiastic lover,” says Lou Paget, certified sex educator and author of The Big O: Orgasms: How to Have Them, Give Them, and Keep Them Coming. “That beats out the perfect body or the perfect face anytime. A man wants feedback that a woman is into doing things with him!”
New Tricks
Men want a lover who is willing to try new things from time to time. That doesn’t mean you have to go all 50 Shades of Grey. Just be open to ideas.
“Sexual desire is like an appetite,” says Paget. “We all want to try different flavors -- otherwise we’d get bored eating at the same place all the time. Men want someone who is willing to explore unique feelings and new sensations.”
Worried that whatever you do is suddenly going to become part of your nightly repertoire? Don’t think of it as a can of worms. Most likely the occasional change-up is all he needs.
Praise
We normally think of women as the ones who need reassurance about their appearance, but men get insecure, too. A lover who will find something to compliment and worship about her partner will never lack affection from him.
“Every man wants to know they have that special something that turns a woman on,” says Paget. “It could be something that turns her head or something like his intelligence or sense of humor that she finds incredibly sexy.”
Bossiness
It’s not a cliché, ladies. A man wants a woman who will tell him what to do -- at least in the bedroom. Most guys will be thankful for a little instruction, especially if it means they’ll succeed at pleasuring you.
“A woman who can guide you with sounds or one word responses is preferred as it takes away the guess work,” says Paget. “Just remember to avoid acting like a sexual traffic cop!”
Confidence
Men want someone who will leave the lights on and let him get a good look at her. Stop worrying about covering up any squishy parts.
“Indirect lighting is Hollywood’s best friend and it can be yours as well,” says Paget. “Need I repeat that men are visual creatures and they want to see their partner? It’s a big part of their turn-on factor.”
Confidence is sexier than anything!
Sex on the Brain
A woman who keeps sex in the forefront of her thoughts knows how to inject it into life outside the bedroom -- and that’s sexy. Try sexting him or be extra naughty and playful in public.
“Do it in a discreet way,” say Paget. “Let your partner know that you’re thinking about sex throughout the day. Remember, your brain is your sexual power source.”

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Crazy World: Man gets his mother pregnant… yet again

ZIMBABWE: A man in Zimbabwe has committed the worst crime possible, not once but twice. A resident of a village in Zimbabwe left his mother pregnant with his child for the second time and absconded. The mother also allegedly fled the village, according to reports in the British media.
About four years ago, the mother and son were fined by their village church after the council learnt that the woman was left pregnant by her son. At that time, the woman had miscarried when she was four months pregnant. Now, history has repeated itself.
The villagers were outraged on learning about the incestuous relationship which has been on since 2008. The woman's husband passed away after a long illness.
Now villagers want to hunt and get the duo back to the village and subject them to harsh punishment to send out a signal to the entire community that such incestuous relationships would not be tolerated.
The villagers found out that the mother was pregnant for the second time when the woman stopped going to church. When villagers visited her at home, they found that she was five months pregnant by her own son.

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Latest Recipe of The Day "Hasselback potatoes"

Hasselback potatoes

 Ingredients:

4 medium-sized potatoes
2 cloves of garlic, thinly sliced
4 tablespoons of olive oil
20 grams of butter, melted
A few strands of saffron
Salt and pepper to season
Directions:
For the oil:
Heat the olive oil in a pan on medium heat. Add the sliced garlic and saffron then season. Allow to bubble for 2 minutes then turn off the heat and set aside leaving the flavors to come together.
For the potatoes:
Begin by moving your oven rack to the middle and preheating to 190 degrees Celsius. Prepare a large bowl of cold water and set aside. Wash your potatoes well before slicing. One potato at a time, make sure they don't roll over when placed on a flat surface. If they roll, cut a very thin slice lengthwise at the bottom to allow it to remain flat. Begin slicing the potatoes 3 to 4 mm apart never allowing your knife to slice through the potato disconnecting the slices. If necessary, lay down chopsticks or wooden spoons parallel to each other and use them as guides to know where to stop cutting. When you finish one potato, immediately drop it in the reserved bowl of cold water and continue with the rest. This will stop discoloration from occurring and will drain additional starch that may not allow the slices to fan out.
Place the potatoes in a greased shallow baking pan after drying one at a time. Brush the potatoes with the melted butter and 1 tablespoon of olive oil then season with salt and pepper. Cover the dish tightly with foil and bake the potatoes until just tender. This should take 35 minutes. Once tender, remove the foil and bake until tender for 10 more minutes. Turn your grill on after baking and grill for an additional 5 minutes. Once removed from the oven, drizzle with saffron garlic oil and serve.
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