Sunday, 27 January 2013
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Rcipe Of The Day
Golden Vanilla Cake
Ingredients:
Cake Batter
1 cup unsalted butter, softened
2 cups sugar
4 large eggs,
3 cups all-purpose flour
1 cup milk
1 teaspoon vanilla
Buttercream Frosting
1 cup unsalted butter, very soft
8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla
Directions:
1. Preheat oven to 350°.
2. Grease and lightly flour three 9 inch round cake pans, if available line the bottoms with waxed paper.
3. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth and fluffy.
4. Add the sugar gradually and beat until fluffy, about 3 minutes.
5. Add the eggs one at a time, beating well after each egg.
6. Combine the flours and add in four parts, alternating with the milk and the vanilla extract, beating well after each addition.
7. Divide batter among the cake pans.
8. Bake for 20 to 25 minutes or until a cake tester inserted into center of cake comes out clean.
9. Let cakes cool in the pans for 10 minutes.
10. Remove from pans and cool completely on wire rack.
11. If you're making cupcakes, line two 12-cup muffin tins with cupcake papers.
12. Spoon the batter into the cups about three-quarters full.
13. Bake until the tops spring back when lightly touched, about 20 to 22 minutes.
14. Remove cupcakes from pans and cool completely on a rack before icing.
15. When cake has cooled, ice between the layers, then ice top and sides of cake.
To make Buttercream
- place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency.If desired, add a few drops of food coloring and mix thoroughly.
Tuesday, 8 January 2013
Rachel Weisz talks sexism
The British actress has carved out a successful career in Hollywood, having won an Oscar for her performance as an activist in The Constant Gardener. Her next role sees her play wicked witch Evanora in Oz: The Great and Powerful, and she also played a doctor in The Bourne Legacy. Rachel doesn’t understand why people make a fuss about women playing confident characters, but don’t make the same comments about male Hollywood stars.
'But I never really understand when people say that I like playing strong characters,' she told British newspaper The Sun. 'I always find that a little weird because, I could be wrong, but I don’t think people ever say that to men. It’s like, well what should I play, a weak character? Does that mean that I can lift weights? I guess it means strong-minded, right?
'But it’s weird because people never say that about a male actor — Michael Fassbender or George Clooney, for example — that they love playing strong characters. It’s a weird gender thing.'
The 42-year-old star is known for starring in hard-hitting independent movies, so appearing in Oz: The Great and Powerful was a risk for her. However, she hopes fans will appreciate seeing a new side to her.
'It could be good, it could be bad, who knows? Obviously I am still very, very committed to making independent films. And that’s what I’ll probably do mostly,' she added before comparing her character to her role in The Constant Gardener. 'I guess they are strong-minded – the character in The Constant Gardener is trying to save people’s lives and is willing to sacrifice her life for what she believes in.
'My character in Oz just wants to kill everyone to be in charge.'
Oz: The Great and Powerful is released worldwide from March.
Thursday, 3 January 2013
Recipe Of The Day
Curry Salmon, Shrimp & Scallops
Ingredients:
- 3 pieces of pacific salmon fillets
- A handful of small scallops
- A handful of shrimp (Size 31 - 40 or higher)
- About 2 tbsp of maple syrup
- 2 tbsp of olive oil
- some parsley and fine herbs mix
Seafood:
- 3 pieces of pacific salmon fillets
- A handful of small scallops
- A handful of shrimp (Size 31 - 40 or higher)
Marinate:
- About 2 tbsp of maple syrup
- 2 tbsp of olive oil
- some parsley and fine herbs mix
- a bit of spicy pepper
- half lemon juice
- some creamy garlic sauce
- some curry (adjust to taste, put more for a stronger curry taste)
Other:
- Two Cerises De Terre, for decorating the rice
- A bit of cooked rice
- One peach, cut into smaller pieces
- A few fresh parsley leaves
- A few fresh mint leaves
Directions:
- Mix the marinate ingredients together and marinate the seafood
- Put a layer of peaches on the bottom of the oven platter
- Put the seafood on top of the peaches
- Heat the oven to 400F
- Put in oven for 15 mins
- Let cool for 10 mins
- Put the food in platter and add the mint and parsely leaves for decoration
- Use the two cerises de terre to decorate the rice
Tuesday, 1 January 2013
Recipe Of The Day
Treat your taste buds with this yummy basic yellow cake.
Ingredients:
• 2 2/3 cups cake flour
• 2 t. baking powder
• 1/8 t. salt
• 1 cup (2 sticks) dairy-free soy margarine, slightly cooler than room temperature
• 2 cups granulated sugar
• 1 ½ t. vanilla extract
• 4 large eggs
• 1 cup unsweetened almond milk, soy milk or rice milk
Preparation:
Preheat the oven to 325 F. Lightly grease (with dairy-free margarine) two 8" round cake pans, line with greased parchment and lightly flour, tapping out excess. Set aside.
In a medium-sized mixing bowl, sift together the flour, baking powder and salt. Set aside.
In another medium-large mixing bowl using an electric hand mixer, beat together the soy margarine and sugar until fluffy, about 4 minutes. Add the vanilla, beating until well combined.
Add the eggs, one at a time, beating well between additions.
Add 1/3 of the flour mixture to the margarine mixture, followed by 1/3 cup of the almond milk, and continue adding the remaining ingredients in two more additions, beating well before adding the next. Mix until just combined.
Pour the batter into the prepared pans, smoothing the tops with an offset spatula. Bake for 50 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool for 10 minutes in the pans before transferring the cakes to a wire rack to cool completely. Once cool, frost with dairy-free frosting of your choice and serve, either as two single-layer cakes or one layer cake.
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Hugh Hefner gets hitched with `runaway` bride Crystal Harris
Los Angeles: Playboy
magazine founder Hugh Hefner tied the knot with Crystal Harris at his
mansion, a year after she broke off their first engagement just five
days before the marriage.
The model, who had dumped Hefner, 86, in 2011, opted for a small ceremony on New Year`s Eve at the Playboy Mansion.
"Today is the day I become Mrs Hugh Hefner. Feeling very happy, lucky, and blessed," Harris, who was Playboy`s Miss December 2009, tweeted earlier in the day.
She has changed her name on Twitter to ‘Crystal Hefner.’
Hefner, who has two failed marriages behind him, was scheduled to marry Harris in June 2011 but she dumped him only five days before they were to be married.
"After much deep reflection and thought I have decided to end my engagement with Hef. I have the utmost respect for Hef and wish him the best going forward," Harris had said in a statement at that time.
Things later turned ugly for the couple as Harris started sharing ugly details about their sex life.
Despite their war of words, the couple reunited earlier this year.
"Yes, Hugh Hefner and I are back together. Yes I am his #1 girl again.
Yes we are happy. Hope that clears up any confusion! XO," Harris tweeted later.
Hefner was previously wed to Mildred Williams and Kimberley Conrad and has two children with each of his ex-wives.
It`s the first marriage for Harris, who recently opened a lingerie store, Femme Fatale, in Studio City, California.
"Today is the day I become Mrs Hugh Hefner. Feeling very happy, lucky, and blessed," Harris, who was Playboy`s Miss December 2009, tweeted earlier in the day.
She has changed her name on Twitter to ‘Crystal Hefner.’
Hefner, who has two failed marriages behind him, was scheduled to marry Harris in June 2011 but she dumped him only five days before they were to be married.
"After much deep reflection and thought I have decided to end my engagement with Hef. I have the utmost respect for Hef and wish him the best going forward," Harris had said in a statement at that time.
Things later turned ugly for the couple as Harris started sharing ugly details about their sex life.
Despite their war of words, the couple reunited earlier this year.
"Yes, Hugh Hefner and I are back together. Yes I am his #1 girl again.
Yes we are happy. Hope that clears up any confusion! XO," Harris tweeted later.
Hefner was previously wed to Mildred Williams and Kimberley Conrad and has two children with each of his ex-wives.
It`s the first marriage for Harris, who recently opened a lingerie store, Femme Fatale, in Studio City, California.
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