Recipe Of The Day

Curry Salmon, Shrimp & Scallops

 

Ingredients:
- 3 pieces of pacific salmon fillets
- A handful of small scallops
- A handful of shrimp (Size 31 - 40 or higher)
- About 2 tbsp of maple syrup
- 2 tbsp of olive oil
- some parsley and fine herbs mix
Seafood:
- 3 pieces of pacific salmon fillets
- A handful of small scallops
- A handful of shrimp (Size 31 - 40 or higher)
Marinate:
- About 2 tbsp of maple syrup
- 2 tbsp of olive oil
- some parsley and fine herbs mix
- a bit of spicy pepper
- half lemon juice
- some creamy garlic sauce
- some curry (adjust to taste, put more for a stronger curry taste)
Other:
- Two Cerises De Terre, for decorating the rice
- A bit of cooked rice
- One peach, cut into smaller pieces
- A few fresh parsley leaves
- A few fresh mint leaves
Directions:
- Mix the marinate ingredients together and marinate the seafood
- Put a layer of peaches on the bottom of the oven platter
- Put the seafood on top of the peaches
- Heat the oven to 400F
- Put in oven for 15 mins
- Let cool for 10 mins
- Put the food in platter and add the mint and parsely leaves for decoration
- Use the two cerises de terre to decorate the rice