Apple cake
This type of cakes is children’s favorite especially in winter for apples keep them warm. It may be eaten as a light breakfast in the morning.
Ingredients:
2 cups flour
3 eggs
¼ tsp vanilla
1 apple, boiled then diced to taste
1 tsp cinnamon
1 ½ cup ice sugar
1 cup ghee or soft butter
Milk
1 tsp baking powder
3 eggs
¼ tsp vanilla
1 apple, boiled then diced to taste
1 tsp cinnamon
1 ½ cup ice sugar
1 cup ghee or soft butter
Milk
1 tsp baking powder
Directions:
Mix sugar and flour well until the mixture’s texture is creamy.
Whisk in an egg after another then add vanilla
In a different bowl, mix all dry ingredients then gradually add them to the eggs mixture.
Add boiled apple then gradually add milk until dough becomes kind of soft.
Pour mixture in cupcakes moulds and bake at 200 degrees for 35 minutes.
Leave to cool then keep in a tightly closed container away from humidity
Mix sugar and flour well until the mixture’s texture is creamy.
Whisk in an egg after another then add vanilla
In a different bowl, mix all dry ingredients then gradually add them to the eggs mixture.
Add boiled apple then gradually add milk until dough becomes kind of soft.
Pour mixture in cupcakes moulds and bake at 200 degrees for 35 minutes.
Leave to cool then keep in a tightly closed container away from humidity
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