By: Ola Moheb
ingredients
Fresh strawberries: 1 quart
Strawberry gelatine: 1 package (1.4 ounces) 4 serving-size
Boiling water: ½ cup
Sugar: ¼ cup
Heavy cream: 2 cups
Whole strawberries and whipped cream: for garnishing purpose
directions
Blend the strawberries
Take a large bowl and add about 1.4 ounces of strawberry gelatine and ¼ cup of sugar to it. Mix it all and then add ½ cup of boiling water into this mixture.
Stir the mixture again until everything is dissolved.
Add blended strawberries to the gelatine mixture and then add whipped cream
Add whipped cream and blend it all
Refrigerate the new mixture for about 2 hours
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