Salmon steaks
2 cups of oil 2 tbsp. soy sauce
2 cloves of minced garlic
1 tsp. paprika
Salt and pepper to taste
Directions:
Marinate the salmon for 2 hours. Turn the grill at halfway point. Oil bar of the grill to avoid sticking.
Place steaks on hot grill for approximately 4 to 5 minutes,
Then turn Lower heat to medium and continue cooking 10 minutes for each inch of thickness.
For tastier dish, serve the salmon with melted butter and lemon juice. And steamed vegetables
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