Recipe Of The Day

St.Patty’s Day Lamb Stew

 

Ingredients:
1 1/2 lbs lean lamb fillets, boneless shoulder cut into 3/4 inch cubes
1 tablespoon olive oil
1 medium onion, coarsely chopped
3/4 cup water
1 teaspoon seasoned pepper
2(14 1/2ounce)cans beef broth
1(7/8ounce)package brown gravy mix
3 cups cubed new potatoes
2 cups thinly slice carrots
2 cups shredded thin cabbage
chopped parsley(to garnish)
Directions:
1.Heat oil in 3-quart saucepan over medium high heat.
2.cook and stir lamb and onion in oil until lamb is brown and onion is soft;add water n pepper.
3.Bring to a boil over high heat; reduce heat to low cover and simmer 30 minutes.
4.Stir in brown gravy mix and broth; add potatoes and carrots. Cover and simmer 15 to 20 minutes until lamb and veggies are fork tender.
5.Stir in the cabbage; cook just until the cabbage turns bright green.
Garnish with chopped parsley.